To Taste
| Selection of bread served with butter |
€ 2,00 |
| Daily appetizer |
€ 3,90 |
| Boiled shrimp with garlic bread and cocktail sauce (6 pc.) |
€ 9,00 |
| Squid rings breaded with spicy ketchup |
€ 4,50 |
| Deep fried sardine filets with tartar sauce |
€ 4,00 |
| Mini cod fish fritters with garlic mayonnaise |
€ 4,20 |
| Shrimps in a potato shell with sweet chilli sauce |
€ 6,00 |
| Onion rings with guacamole and spices (Veg.) |
€ 3,90 |
Starters
| Caesar salad with shrimp and parmesan cheese |
€ 13,50
|
| Iberic smoked ham with honey melon and reduction of Setúbal "moscatel" |
€ 9,50
|
| Fresh goat cheese with tomato, virgin olive oil and basil |
€ 9,50
|
| Clams "Bulhão Pato" style with fresh coriander and garlic |
€ 19,00
|
| Sautéed prawns with garlic and fresh parsley |
€ 16,50
|
| Vol-au-vent of mediterranean vegetables with mushrooms |
€ 9,00
|
Soups
| Vegetable soup of the day |
€ 4,00 |
| Gazpacho with mediterranean croutons and virgin olive oil (cold) |
€ 4,50
|
| Chef's fish and shellfish soup |
€ 5,00
|
Fish and Shellfish
| Shellfish and fish rice with fresh coriander (1 person) |
€ 19,50 |
| Fish and shellfish stew in a traditional pot (1 person) |
€ 19,50
|
| Monkfish and shrimp stew with pasta in a traditional pot (1 person) |
€ 19,50
|
| Sautéed prime cod fillet with bell peppers and onions |
€ 18,50
|
| Monkfish, shrimp, peppers and lemon skewer |
€ 19,00
|
| Sautéed tiger prawns with hot pepper and lemon |
€ 23,00
|
| Canadian lobster and white beans stew (2 persons) |
€ 52,00
|
| Golden beam, sea bass or sea beam, baked in sea salt crust |
*Kg P.V.P |
* Check the daily price on the black board
All the dishes are served with baked new baby potatotes and a vegetable selection
From the Grill
| Stone Bass |
Sea Bass |
| Golden Bream |
Sea Bream |
| Meagre |
Spanish Bream |
| Sole |
Turbot |
| Squids |
Red Sea Bream |
| Tuna Steak |
Red Mullet |
| Skate |
Red Snapper |
| Giant Tiger Prawns |
Red Shrimps |
| Grilled Lobster |
Canadian Lobster |
* Check the daily Kg price on the black board
All the dishes are served with baked new baby potatotes and a vegetable selection
Meat
| Beef tenderloin medallions grilled with bacon |
€ 20,00 |
| Grilled sirloin steak with rock salt and spices |
€ 19,50
|
| Portuguese style sirloin steak |
€ 20,50
|
| Lamb chops with paprika and rosemary olive oil |
€ 18,50
|
| Pork tenderloin marinated with paprika paste |
€ 17,00
|
| Chicken piri-pri |
€ 15,00
|
* All dishes are served with baked new baby potatoes and a vegetable selection
Side Dishes
| Tomato and lettuce salad |
€ 2,50
|
| Sta. Eulália salad |
€ 2,50
|
| Spinach purée |
€ 3,00
|
| Plain white rice |
€ 3,00
|
| French fries |
€ 3,50
|
| Daily vegetables |
€ 3,00
|
Kid's Menu
| Beef hamburger grilled with egg and french fries |
€ 10,00 |
| Chicken nuggets with rice |
€ 6,50
|
| Fish fingers with rice |
€ 6,50
|
| Ham and cheese pizza (14 cm) |
€ 7,00
|
| Grilled chicken steak with baby peas |
€ 6,00
|
| Vegetarian fusilli pasta with tomato and basil |
€ 6,00
|
Desserts
| Your choice of desserts, from our display |
€ 4,50 |
| Orange pudding, fresh fruit and chantilly |
€ 4,00
|
| White chocolate and raspberry mousse with red berry sauce |
€ 4,50
|
| Carob crème brûlée |
€ 4,50
|
| Fresh fruit salad |
€ 4,00 |
| Seasonal fresh fruit (melon, orange, watermelon, apple) |
€ 3,00
|
| Selection of ice cream (2 scoops) |
€ 5,00
|
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